Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
Critical violations: No sanitizer detected in mechanical dish machine. Pork and queso being held at 44 degrees, and milk being held at 43 degrees in walk-in cooler. display refrigerator showcase
Noncritical violations: Ice scoop kept in ice bin with handle touching ice. Single-service plastic condiment container being used as a salsa scoop in server refrigerator.
La Quinta Inn And Suites
Noncritical violations: Facility lacks paper towels at handwash sink.
The following establishments had no violations this reporting period:
Dec. 27 -- AMC Theatre Fiesta Square 16, 3033 N. College Ave., Fayetteville
Dec. 28 -- Auntie Anne's, 4201 N. Shiloh Drive, K03, Fayetteville; Mae Farm, 4618 N. College Ave., Fayetteville
Dec. 30 -- Mo' Tacos And Churro's - Food Truck, 418 S. Government Ave., Fayetteville
Print Headline: Washington County restaurant inspections
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